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Outback Steakhouse

Menu Items

Appetizer

Seared Ahi Tuna
Sashimi-style Tuna rubbed in bold spirces and seared rare. Served with creamy ginger-soy sauce and wasabi vinaigrette. Avoid both dressings.

Salad

Classic Roasted Filet Wedge Salad
Tender sliced roasted filet with a cool, crisp wedge of fresh iceberg lettuce. Blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles. Avoid dressing.

Chicken or Shrimp Caesar Salad
Crisp romaine with freshly made croutons and a choice of Grilled Chicken or Shrimp on the Barbie. Request no croutons.

Queensland Salad
Fresh chicken salad on a bed of mixed greens with Monteray Jack and Cheddar, bacon, diced egg, tomatoes, toasted almonds and croutons. Request no croutons.

Entree

Alice Springs Chicken
Chicken breast flame-grilled and ropped with sauteed mushrooms, crisp strips of bacon, melted Monterey Jack and Chedder with honey mustard sauce.

Baby Back Ribs
These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce.

Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce and servied with fresh seasonal veggies. Order veggies without seasonings.

New Zealand Rack of Lamb
A rack of tasy New Zealand lamb with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh veggies. Avoid the Cabernet sauce. Order veggies without seasonings.

Roasted Filet Tenderloin
Seared, slow-roasted and sliced filet paired with garlic mashed potatoes and fresh veggies. Avoid au jus and order veggies without seasoning.

Savory Pepper Mill Steak
Thick slices of New York Strip steak encrusted with cracked black pepper and topped with a savory brandy cream sauce. Served atop potato wedges. Avoid wedges and brandy cream sauce.

Sweet Glazed Roasted Pork Tenderloin
Sliced slow roasted pork tenerloin drizzled with sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed French green beans. Avoid crunchy crumb topping. Order veggies without seasoning.

Victoria's Filet
The most tender and juicy think cut filet. 7 or 9 oz. Avoid bluee cheese or horseradish crumb crust.

Outback Special
Our signature sirloin is seasoned with bold spices and seared just right.

Ribeye
This is the steak lover's steak. Well-marbled, juicy and savory. 13 oz.

New York Strip
Our acclaimed strip steak is seasoned to perfection for the ultimate full flavor steak experience.

The Melbourne
As big as the name implies, this porterhouse is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste. 20 oz.

Prime Rib
Tender and juicy, our aged prime rib is slow-roasted to capture the full flavors of this classic. Hand-carved to order and served with traditional au jus. 8 or 14 oz. Avoid au jus.

Atlantic Salmon
Seasoned and grilled fillet with fresh seasonal veggies. Order veggies without seasonings or substitute with a baked potato.

Lobster Tails
Two cold water tails simply steamed or seasoned and grilled, served with fresh seasonal veggies. Order veggies without seasoning.

Alaskan King Crab
1-1/4 lb. of mouth watering Alaskan King Crab legs served with one of our Signature Side Salads and a choice of one side. Order veggies without seasoning.

The Bloomin' Burger
American cheese, lettuce, tomato and the famous Bloomin' Onion sauce. Avoid bloomin' onion petals and aussie fries.

The Outbacker Burger
American cheese, lettuce, tomato, onion, pickle and mustard.

Bacon Cheese Burger
Topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato.

Grilled Chicken & Swiss Sandwich
Chicken with swiss cheese, bacon, lettuce and tomato with a honey mustard sauce.

Dessert

Chocolate Thunder from Down Under
An extra generous pecan brownie is crowned with rich vanilla ice cream, drizzled with warm chocolate sauce with chocolate shavings and whipped cream. This is a flourless brownie.

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