Houston > Gluten Free > Italian > Carrabba's Italian Grill

Carrabba's Italian Grill

Menu Items

Appetizer

Cozze in Bianco
Mussels steamed in white wine, basil, lemon butter and Pernod

Shrimp Scampi
Sauteed with garlic, white wine, herbs and lemon butter. Request no garlic toast.

Fish Chowder
Spicy, Tuscan-style fish chowder.

Mama Mandola's Sicilian Chicken Soup
Mama Mandola's very own spicy chicken soup that has soothed the family for generations. Request no pasta to be added.

Salad

House Salads
House, Italian, Caesar or Mediterranean Salads

Insalata Fiorucci
Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion.

Insalata Johnny Rocco
Grilled shrimp and scallops, roasted red peppers, olives and ricotta salata cheese in vinaigrette. Request the seafood to be made without grill baste.

Insalata Carrabba
Mozzarella and romano cheese, kalamata olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken. Request chicken to be made without grill baste.

Insalata Carrabba Caesar
Our caesar topped with grilled shicken or shrimp and parmesan cheese. Request the chicken/shrimp to be made without grill baste.

Entree

Chicken Bryan
Goat cheese, sundried tomatoes and a basil lemon butter sauce.

Chicken Marsala
Mushrooms, prosciutto and our Lombardo Marsala wine sauce.

Pollo Rosa Maria
Chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.

Grilled Salmon
Gluten-free fish sauces: Bellimbusto, Citriolini, Denisco, Ferre, Lemon Butter, Tri-Bell Pepper, Livornese, Mostarda, Nocciola, Nino, Positano, Roasted Tomato, Salsa di Pepperoni, Salsa Verde, Sundried Tomato Pesto, Tomato Basil Vinaigrette

Sirloin Marsala
10 oz. USDA Choice center-cut sirloin topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce.

Chicken Gratella
Basted with olive oil and herbs.

Filet Fiorentina
8 oz. USDA Choice center-cut tenderloin.

Dessert

John Cole
Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans.

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